My stride with food

Cooking is my elixir and there is nothing more comforting than cooking your stress and problems out. As cynical as it sounds, cooking hits different to me. Working in a professional kitchen has helped me refined my culinary skills and knowledge and has helped me to appreciate the effort that goes into making food.

It is perhaps for this reason that I wanted to check of my 2022 resolution of starting a foodblog. To share what I know of, and my love for food to others.

And for those of who don't know me, which might be the vast majority of people reading this. My names Alphonsa Joseph, a food lover. I am based out of Toronto. I cook and develop recipes for a living.